Happy Sunday! Today we are getting very cosy, so I insist you stop and play my ‘POV: it’s autumn, and you’re cooking a Sunday roast’ playlist before you start reading. It will really help get you in the spirit of today’s newsletter.
As this newsletter goes out, I will be prepping my first roast dinner in our new place, so it only seems fitting to share some of my top tips for the best roast chicken and roast potatoes. On top of that, I’ll be covering everything from being an excellent host to looking chic in the cold and the best films to get you in the festive spirit. Oh, also, as this is the first official newsletter for paid subscribers, I will be keeping true to my word from last week and picking one of you first thing tomorrow morning to send a little token of my gratitude! (so keep your eyes peeled on your inboxes). With that, let’s begin today’s meeting…
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